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Seafood Menu New York

The seafood menu New York diners come for moves from raw plates to grilled fish and fuller dinner dishes. It starts with Simply Raw, where lettuce-wrapped salmon tartare and hamachi nobu set a cold, clean pace. Small bites and Ocean follow with dishes such as fish popcorn, grilled octopus, and whole branzino, so the meal can stay light or move into something more substantial.

Past that, the menu shifts into chef's specials, pasta, flatbreads, and garden dishes. Linguini and clams sits beside seafood carbonara, while burrata flatbread and quinoa stuffer peppers with mozzarella and pine nuts give the table more than one direction. Grilled salmon and grilled King Ora salmon keep the focus on fish, and surf and turf for two brings a larger shared plate to the dinner menu on Avenue B. The layout gives each part of the meal its own lane, from early catch entrées to the final dinner course. For a wider look at the restaurant, see the Avenue B dining room and service options.